This service is the best way we can welcome you, we pay very close attention to meeting your high expectations on this.
Around the large table in winter or on the terrace on individual tables in summer, a gourmet continental breakfast will be served with fresh and local products:
- Bread and viennoiseries
- Cereals
- Fresh fruits salad
- Butter, caft jam and honey harvested at the foot of Sainte Victoire Mountain
- Cheese
- Pastries or biscuits
- Nespresso Coffee, tea from Dammann Frères or Fortnum & Mason, chocolate
To prolong the memory of your breakfasts at the Domaine, we suggest you buy some of the delicious jams from our artisan jam maker Daniel Fino (Les Gourmandises du Grand Puech). All its fruits are grown in Provence and cooked the old-fashioned way in a traditional copper cauldron. A wonder for the taste buds not to be missed!
